tortillas

Buffalo Cauliflower Tacos with Avocado Crema

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INGREDIENTS Buffalo Cauliflower Tacos: 1 cup flour 1 cup milk 1/4 teaspoon each garlic powder, salt, and pepper 1 head cauliflower (4–5 cups florets) 3/4 cup hot sauce (I used Frank’s brand) shredded cabbage or slaw chopped fresh cilantro tortillas Avocado Crema 2 avocados 1 clove garlic 1/4 cup sour cream (yogurt would work, too) 1/4 cup water 1/2 teaspoon salt squeeze of lemon or lime INSTRUCTIONS Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, … Read more

Baked Chicken Chalupas

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Ingredients 6 corn tortillas (6 inches) 2 teaspoons olive oil 3/4 cup shredded part-skim mozzarella cheese 2 cups chopped cooked chicken breast 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup finely shredded … Read more

Creamy Jalapeño Chicken Taquitos

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Ingredients TAQUITO FILLING 6 cups chicken, shredded(750 g) ¼ cup jalapeño, diced(25 g) 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream (375 g) 24 corn tortillas oil, for frying GARNISHES ½ cup crema table cream(115 g) fresh cilantro ½ cup cotija cheese (60 g) avocado Preparation In … Read more