Turkey Salad Recipe

Ingredients 2 cups leftover turkey diced 1 stalk celery chopped 1/2 cup dried cranberries 2 green onions or red onion, diced 1/4 cup pecans chopped, optional 1/2 cup mayonnaise 1 teaspoon dijon mustard seasoned salt and pepper to taste Instructions Combine all ingredients in a small bowl and mix well. Refrigerate 30 minutes before serving. Serve as a sandwich or over salad. Nutrition Facts Calories: 374 Fat: 26g Saturated Fat: 5g Cholesterol: 88mg Sodium: 274mg … Read more

Turkey Sandwich Recipe

Ingredients 4 slices wheat bread 4 tablespoons mayonnaise 2 oz cheese provolone or mozzarella 6-8 slices deli turkey or 4 slices leftover turkey 1/4 cup cranberry sauce Instructions Lightly toast the bread. Spread 2 of the slices with mayonnaise. Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired. Spread remaining slices of bread with cranberry sauce and top sandwich. Cut in … Read more

Herb Roast Turkey Recipe

Ingredients 12-14 lb turkey 1/4 cup olive oil 1/2 cup herbs chopped; parsley, rosemary, sage and/or thyme 1 recipe stuffing optional onions and fresh herbs optional 4 cups chicken or turkey broth Instructions Preheat oven to 350°F. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels. Rub olive oil … Read more

Oven Roasted Turkey Breast Recipe

Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more