Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh marjoram 2 1/2 teaspoons grated lemon zest 3/4 cup butter salt and ground black pepper to taste 14 pounds whole turkey, neck and giblets reserved 2 cups chopped onion 1 cup chopped celery 1 cup coarsely … Read more
Ingredients 2 jalapeños 3 tablespoons olive oil, (45ml) 1 cup yellow onion, finely chopped 3 cloves garlic, minced 1 1/2 teaspoons chili powder 2 teaspoons cumin, ground 1/2 teaspoon smoked paprika 1 pound ground turkey, (454g) 1/2 teaspoon black pepper, freshly ground 1 teaspoon kosher salt 2 cups butternut squash, (330g) diced, ¼-inch cubes 28 ounces diced tomatoes, canned, with liquid 15 ounces kidney beans, can, drained and rinsed 1/2 cup yellow corn kernels, (143g) raw, canned, or frozen 3/4 cup yellow bell pepper, (110g) ¼-inch dice 1/4 teaspoon apple cider vinegar 1 cup unsalted chicken stock, (240ml) 1/2 cup sour cream, (120ml) … Read more
Ingredients 1 pound ground turkey not extra lean 2 slices bacon uncooked diced 1 egg yolk 2 tablespoons seasoned bread crumbs 2 tablespoons barbecue sauce plus extra for basting if desired 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 tablespoon onion grated salt & pepper For Serving hamburger buns lettuce, tomato,onion Instructions Gently combine all ingredients in a bowl. Form into 4 patties, 1/2″ thick. Using your thumb, create a small indent in … Read more
Ingredients 1 Large turkey breast 1 tsp cajun spice 1 cup spinach leaves (cooked and drained), chopped 5 garlic pods, chopped 10 gms salted butter 1/4 cup feta cheese 12 bacon strips 1/4 tsp ground black pepper For cajun spice: 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 tbsp seasoning salt 1 … Read more
Ingredients 1 (12 ounce) package herb-seasoned bread stuffing mix 2 skinless boneless turkey breasts 1 cup chopped pecans 2 (8 ounce) packages dried, sweetened cranberries 2 tablespoons olive oil 6 lettuce leaves 1/2 cup pecan halves Instructions Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set … Read more