Ingredients 2 tablespoons olive oil 2 tablespoons crushed garlic 2 (14.5 ounce) cans chopped tomatoes 1 (15 ounce) can tomato sauce 1 (10.5 ounce) container bruschetta 1 pinch salt 1/4 cup red wine 3 tablespoons turbinado sugar 1 (16 ounce) package jumbo pasta shells 1 (16 ounce) package extra firm tofu, drained 1/2 onion, quartered … Read more
Ingredients 4 sweet potatoes, about 1 pound each (452g) Instructions Line a large sheet pan with foil. Clean and dry sweet potatoes. Individually wrap each sweet potato in foil. Place sweet potatoes on the sheet pan and transfer to the center rack of a cool oven. Heat oven to 375ºF (191ºC) and bake sweet potatoes for 1 … Read more
Ingredients 1 tablespoon flax egg, (1 tablespoon ground flaxseed plus 3 tablespoons water) 1 tablespoon coconut oil, or non-dairy butter 2 bartlett pears, peeled, cored and diced into ¼-inch cubes (about 2 cups) 1 1/4 teaspoons cinnamon, ground, divided 1/8 teaspoon nutmeg 3/4 cup pumpkin puree 1 cup almond milk, unsweetened 1/2 cup dark brown sugar, packed 2 tablespoons canola oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, or gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup old fashioned oats, plus more … Read more
Ingredients: 2 1-ounce shots of espresso 1/3 cup walnuts 1/3 cup silken tofu 2 medjool dates, pitted 1 barely ripe banana Toppings of your choice Instructions 1. Pour two shots of espresso, then refrigerate until cool, 10 to 15 minutes. (If you’re feeling antsy, you can put them in the freezer to speed things up a bit.) … Read more
Ingredients: 2 cups cauliflower florets 1 15-ounce can black beans, rinsed 1/4 cup chopped red onion Juice from one lime 1 tablespoon + 1 teaspoon olive oil 1 teaspoon cumin 1 teaspoon salt, divided Dash of cayenne 1 cloves garlic 1 small jalapeno pepper Avocado (for garnish) Cilantro (for garnish) 4 corn tortillas 1/2 cup Green … Read more