INGREDIENTS 4 ripe bananas, peeled COOKING INSTRUCTIONS Slice the banana into chunks and put them into a freezer-proof container. Put the container into the freezer and leave overnight or until frozen solid. When ready to make the ice cream, put the frozen banana pieces into a food processor and pulse to break them up into … Read more
INGREDIENTS 3 large eggplants 2 large red capsicums 1 1/2 tablespoons finely chopped fresh oregano 1 1/2 tablespoons finely chopped flat-leaf parsley 1/2 cup (90g) good-quality black olives, pitted, chopped 100ml extra virgin olive oil, plus extra to drizzle 2 tablespoons capers, drained METHOD Preheat the oven to 220°C. Slice eggplant lengthways as thinly as … Read more
INGREDIENTS 8 skinless flathead fillets (or other flaky white fish), pin-boned 1/2 tsp each smoked paprika (pimenton), ground cumin & ground coriander 1/4 cup (60ml) extra virgin olive oil 1 flour tortilla, cut into small pieces 1 butter lettuce, leaves separated Sauerkraut, sliced cucumber & micro coriander, to serve GREEN VEGANAISE 1 tbs extra virgin … Read more
INGREDIENTS 100g unsalted butter 100ml extra virgin olive oil 8 large garlic cloves, finely chopped 20 anchovy fillets in oil, drained, chopped 1/3 cup (80ml) thickened cream Seasonal vegetables (such as baby fennel bulbs, witlof, boiled chat potatoes and baby beetroot, blanched asparagus and Dutch carrots) and sourdough, to serve METHOD Melt butter and oil … Read more
Ingredients 3 large baking potatoes, cut into 1/4-inch-thick matchsticks 2 tablespoons canola oil Salt Cooking spray Directions Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden … Read more