Vegetable

Easy Caprese Chicken Recipe

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Ingredients 2 slices bacon 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each 1 teaspoon Italian seasoning 1/2 cup dry white wine 2 cloves garlic minced 1 tablespoon butter 1 1/2 cups cherry tomatoes 1 cup mozzarella cheese shredded 2 tablespoons parmesan cheese grated fresh basil for serving Instructions Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings. Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium … Read more

One-Pan Keto Chicken Breast with Vegetable Ragout Recipe

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Ingredients 2 tablespoons extra-virgin olive oil, divided 1 zucchini, halved and sliced 1 yellow summer squash, quartered and sliced 1 pound Roma tomatoes, chopped salt and pepper to taste 1 ½ tablespoons cantanzaro herbs divided 3 (5 ounce) boneless skinless chicken breasts, butterflied 3 cloves garlic, minced ¼ cup whipped cream cheese ¼ cup 1% milk … Read more

Vegetable Pulao Recipe

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Ingredients

  • 2 cups of basmati rice
  • oil
  • jeera
  • bay leaf
  • star anise
  • 10-15 pods of black pepper
  • cardamom
  • cinnamon
  • cloves
  • ginger
  • 2- 3 green chillies
  • 3 chopped onions
  • 2 tsp of salt
  • potato
  • french beans
  • cauliflower
  • red chilli powder
  • turmeric
  • 1 cup of green peas
  • 4 cups of water
  • 2 carrots
  • Capsicum
  • Coriander leaves

Instructions

  1. Soak 2 cups of basmati rice into water for 20 minutes.
  2. In a pan add some oil, cumin seeds, bay leaf,star anise, cardamom, black pepper, cinnamon, cloves, ginger, 2- 3 green chillies, onions and salt and mix well.
  3. Let the onions cook properly.
  4. Add potato, french beans,cauliflower, red chilli powder, turmeric, green peas and little water and let it cook for sometime on a low flame.
  5. Drain the water from the rice.
  6. Add the rice to the mixed vegetables and add 4 cups of water and let it cook for 10 minutes.
  7. Add carrots, capsicum to the pulao and let it cook for 5 minutes.
  8. Garnish the vegetable pulao with coriander leaves.
  9. Vegetable Pulao is ready to be served!

 

Pineapple Chicken Recipe

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Ingredients 1 can (20 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. brown sugar 4 whole cloves 1 cinnamon stick 2 bay leaves 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped 1 onion, chopped 3 cloves garlic, chopped 2 Tbsp. chopped fresh parsley Instructions 1-Drain pineapple, reserving juice. … Read more