Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more
Ingredients 2 (8 ounce) sweet potatoes Instructions Fill your Instant Pot with 1 cup of water and place the trivet that comes with your machine on the bottom, to keep the sweet potatoes above the water. Poke the sweet potatoes several times with a fork to vent, then place them on top of the trivet. Secure the … Read more
Ingredients 4 large fresh tomatoes, peeled and diced ½ English cucumber, peeled and finely diced ½ cup finely diced red bell pepper ¼ cup minced green onion 1 large jalapeno pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground cumin 1 pinch dried oregano 1 pinch cayenne pepper, or to … Read more
Ingredients 12 fresh zucchini blossoms ¾ cup soft goat cheese at room temperature 1 egg yolk ¼ cup shredded Gruyere cheese 1 pinch freshly ground black pepper, or to taste 1 pinch cayenne pepper Batter: 1 cup self-rising flour ½ cup cornstarch ¼ cup ice-cold water, or as needed vegetable oil for frying 1 teaspoon … Read more
Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more