vegetables

Instant Pot Chicken and Vegetables Recipe

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Equipment 6qt Instant Pot Ingredients 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts 2 tablespoons olive oil 1/2 cup chicken broth 1 1/2 lbs baby potatoes 1/2 red onion cut into pieces 2 carrots cut into large pieces 8 mushrooms halved 2 teaspoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Instructions Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper. Add olive oil to the Instant … Read more

Unwrapped Wonton Soup Recipe

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Ingredients Meatballs 8 oz ground pork ¼ cup green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger 1 egg 1 ½ teaspoons cornstarch ⅓ cup panko bread crumbs Soup 8 cups chicken broth 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon ginger minced 1 clove garlic minced 2 cups frozen mixed stir-fry vegetables 2 cups egg noodles uncooked 4 green onions sliced Instructions Combine meatball ingredients in a bowl until well mixed. Form into small 1/2″ meatballs. Add broth, soy sauce, sesame … Read more

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles Recipe

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Ingredients 3/4 cup tahini 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon chile-garlic sauce  1/2 teaspoon ground turmeric 2 tablespoons water, or more as needed 1 (1.76 ounce) packet arame seaweed 1 (8 ounce) package dried soba noodles 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons minced … Read more

Keto Mushroom-Stuffed Chicken Breasts Recipe

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Ingredients 4 eaches skinless, boneless chicken breast halves 2 tablespoons butter 1 (8 ounces) package baby portabella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon thyme 1 (8 ounces) package cream cheese ¼ teaspoon salt toothpicks 2 tablespoons Dijon mustard 2 tablespoons grated Parmesan cheese, or as needed Instructions Preheat the oven to 400 degrees … Read more