Ingredients 2 cups uncooked instant rice or Minute Rice 10.5 oz cream of mushroom soup 1/2 teaspoon garlic powder 1 1/2 cups water or chicken broth 1 tablespoon parmesan cheese for garnish Instructions Bring cream of mushroom soup, water/broth and garlic powder to a boil. Stir in rice and once boiling, cover and remove from heat. Let stand for 5-6 minutes. Garnish with parmesan cheese and … Read more
Ingredients 4 large russet potatoes freshly ground black pepper to taste 1/4 teaspoon cayenne pepper, or to taste kosher salt to taste 1/4 cup olive oil, or more to taste 1 cup chicken broth 3 tablespoons fresh lemon juice, or to taste 2 teaspoons lemon zest 4 sprigs fresh oregano leaves, or more to taste … Read more
Ingredients 1 (1 1/2 pound) Cornish game hen salt and freshly ground black pepper to taste Compound Butter: 1 clove garlic, sliced 1 pinch salt 1 pinch ground black pepper 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 2 tablespoons butter Pan Sauce: 1/2 cup chicken broth Instructions Remove wings at the point … Read more
Ingredients 2 heads fresh broccoli 1 red onion ½ pound bacon ¾ cup raisins ¾ cup sliced almonds 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar Instructions Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces … Read more
Ingredients 1/2 onion diced 2 teaspoons olive oil 6 cups cabbage diced 1/2″ 1 carrot shredded 14 oz diced tomatoes with juice 1 bay leaf 1 teaspoon Italian seasoning 1 tablespoon tomato paste 6 cups beef or chicken broth 1 tablespoon parsley fresh Instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. While … Read more