Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more
Ingredients 3 lbs yellow or red potatoes peeled & quartered 1/2 cup cream 1/4 cup butter 6 slices bacon 1 white onion diced 1/2 head of cabbage (approx. 6 cups) 3 tablespoons butter melted Instructions Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings. Add 1 tablespoon … Read more
Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed 2 tablespoons minced fresh rosemary 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 8 lamb loin chops Instructions Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, … Read more
Ingredients 1 whole chicken 1 drizzle olive oil kosher salt to taste ground black pepper to taste 2 pinches herbes de Provence, or to taste ¼ teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 3 tablespoons butter, divided 1 sprig fresh rosemary 2 sprigs fresh thyme ½ cup chicken stock, or to taste … Read more
Ingredients 2 large English cucumbers 1 pinch kosher salt 2 cups cherry tomatoes 1/4 red onion 1/2 red bell pepper 1/2 cup pitted Kalamata olives 1/2 cup pitted green olives 2 tablespoons minced fresh oregano salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1/4 cup red wine vinegar, … Read more