Colcannon Recipe (Cabbage and Potatoes) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Colcannon Recipe (Cabbage and Potatoes)" recipe we have found so far.

Colcannon Recipe (Cabbage and Potatoes)
Recipe Information

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Total Time: 50 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

  • 3 lbs yellow or red potatoes peeled & quartered
  • 1/2 cup cream
  • 1/4 cup butter
  • 6 slices bacon
  • 1 white onion diced
  • 1/2 head of cabbage (approx. 6 cups)
  • 3 tablespoons butter melted

Instructions

  1. Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
  2. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
  3. Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
  4. Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
  5. Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.

Nutrition Facts

Calories: 435

Carbohydrates: 35g

Protein: 10g

Fat: 29g

Saturated Fat: 16g

Cholesterol: 77mg

Sodium: 307mg

Potassium: 1150mg

Fiber: 7g

Sugar: 3g

Vitamin A: 775IU

Vitamin C: 54.9mg

Calcium: 119mg

Iron: 7.8mg

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