Colcannon Recipe (Cabbage and Potatoes) Recipe
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Colcannon Recipe (Cabbage and Potatoes) Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Colcannon Recipe (Cabbage and Potatoes)" recipe we have found so far.
Colcannon Recipe (Cabbage and Potatoes)
Recipe Information
Recipe Yields: 6
Cuisine: American
Ingredient Tags: Bacon Butter cabbage cream white onion yellow or red potatoes
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 3 lbs yellow or red potatoes peeled & quartered
- 1/2 cup cream
- 1/4 cup butter
- 6 slices bacon
- 1 white onion diced
- 1/2 head of cabbage (approx. 6 cups)
- 3 tablespoons butter melted
Instructions
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Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
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Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
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Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
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Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
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Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.
Nutrition Facts
Calories: 435
Carbohydrates: 35g
Protein: 10g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 77mg
Sodium: 307mg
Potassium: 1150mg
Fiber: 7g
Sugar: 3g
Vitamin A: 775IU
Vitamin C: 54.9mg
Calcium: 119mg
Iron: 7.8mg
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