- 3 lbs yellow or red potatoes peeled & quartered
- 1/2 cup cream
- 1/4 cup butter
- 6 slices bacon
- 1 white onion diced
- 1/2 head of cabbage (approx. 6 cups)
- 3 tablespoons butter melted
Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.
Saturated Fat: 16g
Vitamin A: 775IU
Vitamin C: 54.9mg