Colcannon Recipe (Cabbage and Potatoes) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Colcannon Recipe (Cabbage and Potatoes)" recipe we have found so far.
Colcannon Recipe (Cabbage and Potatoes)
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- 3 lbs yellow or red potatoes peeled & quartered
- 1/2 cup cream
- 1/4 cup butter
- 6 slices bacon
- 1 white onion diced
- 1/2 head of cabbage (approx. 6 cups)
- 3 tablespoons butter melted
Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.
Saturated Fat: 16g
Vitamin A: 775IU
Vitamin C: 54.9mg
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