Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 bay leaf 3/4 teaspoon caraway seed 1 (12 fluid ounce) bottle dark beer 2 cups chicken … Read more
Ingredients 1 (6 ounce) sweet Italian sausage link 2 (6 ounce) skin-on, boneless chicken breasts 1 pinch salt to taste 1 pinch freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 ½ cups beech mushrooms 1 red onion, diced ½ cup white wine 2 tablespoons cold butter … Read more
Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh ginger 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red pepper flakes 1 (2 1/2 pound) boneless pork loin roast salt and freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons … Read more
Ingredients 3 tablespoons butter 1 large onion, diced 1 teaspoon kosher salt, plus more to taste, divided 1 (2 pound) butternut squash 2 tablespoons tomato paste 1 quart chicken broth 1 pinch cayenne pepper 1/2 cup heavy cream or creme fraiche, plus more to garnish 2 tablespoons maple syrup, or to taste Chopped fresh chives … Read more
Ingredients 6 skinless, boneless chicken breast halves – cut into cubes 6 tablespoons butter, divided 4 cloves garlic, minced, divided 1 tablespoon Italian seasoning 1 pound fettuccini pasta 1 onion, diced 1 (8 ounce) package sliced mushrooms ⅓ cup all-purpose flour 1 tablespoon salt ¾ teaspoon ground white pepper 3 cups milk 1 cup half-and-half … Read more