Ingredients 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups heavy cream salt and pepper to taste Instructions Preheat the oven to 425 degrees F (220 degrees C). In a large … Read more
Ingredients 1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs Instructions Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with … Read more
Ingredients 2 tablespoons butter 1/2 (8 ounce) package cream cheese, softened 1/2 cup shredded Gouda cheese 1/4 cup mayonnaise 1/4 cup chicken broth 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch) 2 cups chopped cooked broccoli 1 3/4 cups diced cooked chicken 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 … Read more
Ingredients Sauce 1 tablespoon olive oil, (15ml) 1/2 pound mild Italian sausage, (227g) 1/2 cup yellow onion, (67g) finely chopped 1 teaspoon minced garlic, (3g) 3 tablespoons tomato paste, (45ml) 28 ounces crushed tomatoes, (794g) San Marzano recommended 1/2 teaspoon oregano, dried 3/4 teaspoon kosher salt, (4g) 1/4 teaspoon black pepper Stuffed Shells 16 jumbo pasta shells, cook a couple extra in case some break 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 4 cups spinach leaves, (144g, 5 ounces) packed, roughly chopped 15 ounces ricotta cheese, (1 ½ cups) whole milk, 1 cup mozzarella … Read more
Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more