Ingredients 800g mix of ripe tomatoes 1 garlic clove, crushed 1½ tbsp capers, drained and rinsed 1 ripe avocado, stoned, peeled and chopped 1 small red onion, very thinly sliced 175g ciabatta or a crusty loaf 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar small handful basil leaves Instructions Halve or roughly … Read more
Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more
Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more
Ingredients For the cookie dough 14 tablespoons unsalted butter softened ¼ cup caster sugar 1 teaspoon vanilla extract 1¼ cup flour 5 tablespoons cocoa powder 100% cocoa 8 tablespoons coarsely crushed cornflakes or not For the icing 1½ cup icing sugar 4 tablespoons cocoa powder 100% cocoa 2 tablespoons butter 1 tablespoon boiling water or more For the decor 30 walnut kernels Instructions Cookie dough Preheat the convection oven to 350 F for at least 15 minutes. Line a baking sheet … Read more
Ingredients 1 cup cider vinegar 3/4 cup water 1/4 onion, sliced 3/4 cup white granulated sugar 3 cardamom pods 1 teaspoon mustard seeds (yellow or brown) 1 Tbsp yellow curry powder 6 hard-cooked eggs, peeled Instructions Peel the eggs and place in the bottom of a clean, quart-sized glass jar. In a medium saucepan, add … Read more