Ingredients ¼ cup olive oil 4 cloves garlic, pressed 1 medium onions, minced 1 (14 ounce) package extra firm tofu, diced 1 (16 ounce) can coconut milk 1 tablespoon ground cumin 1 teaspoon curry powder 1 ½ teaspoons ground ginger 1 teaspoon salt 1 tablespoon red pepper paste 6 cups tomato sauce 1 ½ cups frozen peas, … Read more
Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking … Read more
Ingredients 12 eggs 1/2 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons chopped fresh dill 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Instructions Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. … Read more
Ingredients 2 bunches spinach, roughly chopped 1 bunch fenugreek leaves, roughly chopped 1 tablespoon canola oil 1/2 pound paneer cubed 2 tablespoons canola oil 1 teaspoon cumin seeds 1 onion, thinly sliced 1 teaspoon grated fresh ginger 3 cloves garlic, minced 1 tomato, diced 2 teaspoons garam masala 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne … Read more
Ingredients 2 quarts water, (8 cups, 2L) for soaking ¼ cup lemon juice, (60ml) 2 large artichokes, (about 1 pound each, 454g, 4 to 5 inches in size) 1 cup water, (240ml) for pressure cooking 2 lemon slices 2 garlic cloves, sliced 1 sprig of rosemary Instructions Fill a large bowl with 2 quarts of water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about … Read more