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Coconut Tofu Keema
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Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Add tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.
Nutrition FactsCalories: 235% Daily Value *Total Fat: 26 %Saturated Fat:Cholesterol:Sodium: 42 %Potassium: 22 %Carbohydrates: 6 %Fiber: 19 %Sugar:Protein: 16 %Exchange Other Carbs:Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin:
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