Ingredients 2 tablespoons unsalted butter, (30g, 1 ounce) 2 teaspoons minced garlic, (6g) 1 ½ cup heavy cream, (300ml) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, as needed for seasoning 1 cup parmesan cheese, (45g, 1 ½ ounces) freshly grated, finely shredded ⅛ teaspoon nutmeg Instructions Heat a large saute pan over medium-low heat. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter … Read more
Ingredients 2 cups red beans (aka azuki beans) (14 ounces: 400 grams) 1 pound glutinous rice flour (1 package mochiko) 1 teaspoon salt ¼ cup sugar (white, brown, or cane sugar) You will also need a large steamer and a large cotton cloth Instructions Moisten rice flour: Put the rice flour in a large bowl. Mix 1¼ cup … Read more
Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more
Ingredients For the omelette: 4 large eggs For the fried rice: 1 thumb sized piece of ginger, finely sliced 2 garlic cloves, finely sliced 1-2 Thai red chilli, finely sliced 6 spring onions, roughly sliced 1 small bunch of Tuscan kale, ribs & stems removed, roughly torn 150g cooked white rice 1 tbsp rice wine … Read more
Ingredients: 2 cups cauliflower florets 1 15-ounce can black beans, rinsed 1/4 cup chopped red onion Juice from one lime 1 tablespoon + 1 teaspoon olive oil 1 teaspoon cumin 1 teaspoon salt, divided Dash of cayenne 1 cloves garlic 1 small jalapeno pepper Avocado (for garnish) Cilantro (for garnish) 4 corn tortillas 1/2 cup Green … Read more