Ingredients (1 Cup = 200 ml) 1 cup milk (or 200 ml milk) 3 tablespoon custard powder 1.5 tablespoon sugar ½ cup mango pulp For the garnish mango pieces Instructions Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango. In … Read more
Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine … Read more
Ingredients Kosher salt 1/2 cup good olive oil, plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper … Read more
Ingredients 1 cup dried orecchiette pasta 2 cups Mediterranean-style mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated , plus more for garnish Pinch salt Pinch freshly ground black pepper Directions Watch how to make this recipe. Bring a medium pot of salted water … Read more
Ingredients 1 (20-ounce) package peeled butternut squash 1/2 c. plus 3 tablespoon olive oil 3/4 tsp. Coarse salt pepper 1 small bunch Tuscan kale or 4 cups bagged kale 1 garlic clove, smashed 1/2 c. whole almonds 1/2 c. grated Parmesan, plus more for serving 7 oz. soybean spaghetti Instructions Heat oven to 425°F. Cut squash into 3/4-inch cubes. Toss with 1 tablespoon … Read more