Video

Mango Pudding Recipe

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Ingredients

  • 3 egg yolks
  • 3 tbsp sugar
  • 1 cup mango pulp
  • 500 ml milk
  • 1 tbsp gelatin
  • 2 tbsp water
  • Garnish
  • Few tbsp whipping cream
  • 1/2 cup diced mangoes
  • 1/4 cup pomegranate
  • Mint

Instructions

  1. Whip some cream and keep in refrigerator for 40 minutes.
  2. Let the gelatin soak in water for few minutes
  3. In a saucepan add milk, egg yolks and sugar.
  4. Keep it on medium flame and whisk continously
  5. Add the gelatin into the mixture and gently whisk it with spatula until the gelatin dissolve
  6.  Keep whisking until the pudding mixture cools down to room temperature
  7. Add the mango pulp to the pudding mixture and keep stirring
  8. Add the mixture to the bowl and set in refrigerator for 2 hours
  9. Once the pudding is set.Garnish it with whipped cream,pieces of fresh mangoes, pomegranate seeds
    and mint leaves.
  10. Mango Pudding is ready to be served.

Mango Pudding Recipe | Homemade Pudding Recipe | The Bombay Chef – Varun Inamdar

Dum Ka Chicken (Red) Recipe

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Dum Ka Chicken (Red) Recipe Video – How to make Hyderabadi Dum Ka Murgh

Ingredients

  • Chicken : ½ Kg
  • Tomatoes Chopped: 6
  • Cashews : 80 grams
  • Chopped Onions: 3
  • Ginger Garlic Paste : 1 ½ Tablespoon
  • Red Chilli Powder : 3 Teaspoons
  • Turmeric Powder : ½ Teaspoon
  • Curry Leaves : Handful
  • Chopped Coriander : ½ Bunch
  • Spices(Garam Masala Powder) : 1 Teaspoon
  • Cooking Oil : 4 Tablespoons

Instruction

1.Grind onions, tomatoes and cashews separately into fine pastes. Keep them aside.

2. In a cooking saucepan, add oil and when the oil is hot, add onion paste.

3. Stir till it turns light brown. Add ginger garlic paste and stir well.

4. Add turmeric powder and add chicken pieces. Cook well and keep stirring for 10 minutes.

5.Add red chilli powder, salt , tomato paste and a pinch of red colour. Cook well for 5 minutes till it leaves the oil.

6.Add cashew paste, 1 cup of water, spices, curry leaves and chopped coriander. Simmer for 20 to 30 minutes. Delicately stir in between to prevent tearing of Chicken pieces.

 

 

No Bake Energy Bites Recipe

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Ingredients 1/2 cup peanut butter, or almond butter 1/3 cup pure maple syrup, or honey 1 teaspoon pure vanilla extract 1/8 teaspoon salt 1 cup rolled oats 1/3 cup almond meal, or almond flour 1/3 cup oat bran 1/4 cup whole flax seeds 1 tablespoon whole wheat flour, or all-purpose flour (optional) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup dried cranberries, chopped 1/2 cup roasted almonds, chopped (optional for coating) Instructions In a mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt … Read more

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling

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Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

  • 1/2 cup onion chopped
  • 1 no. red pepper chopped
  • 1 no. green pepper chopped
  • 2 tbsp olive oil
  • 2 cloves garlic smashed.
  • 1 tsp paprika powder
  • 1 tbsp tsp cumin powder
  • 500 gms chicken mince

Salsa

  • 1 large tomato
  • 1 medium onion
  • 2 tbsp fresh parsely
  • 2-3 green chillies
  • 1 tsp tabassco
  • 1/2 lemon (juice)

Salt

  • Guacamole
  • 1 ripe avocados
  • ½ lime
  • Salt as required
  • 2 tbsp fresh cream

Instructions

  1. Chop the veggies
  2. In a pan heat some olive oil and then add the veggies and saute them
  3. Add minced chicken and cook it on a high flame
  4. Add salt, paprika and roasted cumin powder
  5. Roughly chop the garlic and add it into the pan and stir it properly
  6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
  7. Chop onion,green chillies and tomato and mix them together
  8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
  9. In a bowl add the avocado, salt, cream and juice of lemon
  10. Whisk it all together
  11. Shred the lettuce leaves
  12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
  13. Chicken Mexican Taco is ready to be served.