Mango Pudding Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mango Pudding " recipe we have found so far.

Mango Pudding
Recipe Information

Total Time: 30 Minutes
Recipe Yields: 4
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 3 egg yolks
  • 3 tbsp sugar
  • 1 cup mango pulp
  • 500 ml milk
  • 1 tbsp gelatin
  • 2 tbsp water
  • Garnish
  • Few tbsp whipping cream
  • 1/2 cup diced mangoes
  • 1/4 cup pomegranate
  • Mint

Instructions

  1. Whip some cream and keep in refrigerator for 40 minutes.
  2. Let the gelatin soak in water for few minutes
  3. In a saucepan add milk, egg yolks and sugar.
  4. Keep it on medium flame and whisk continously
  5. Add the gelatin into the mixture and gently whisk it with spatula until the gelatin dissolve
  6.  Keep whisking until the pudding mixture cools down to room temperature
  7. Add the mango pulp to the pudding mixture and keep stirring
  8. Add the mixture to the bowl and set in refrigerator for 2 hours
  9. Once the pudding is set.Garnish it with whipped cream,pieces of fresh mangoes, pomegranate seeds
    and mint leaves.
  10. Mango Pudding is ready to be served.

Mango Pudding Recipe | Homemade Pudding Recipe | The Bombay Chef – Varun Inamdar

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