Grilled Portobello Mushroom Burger Recipe

Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more

Machaca Wraps Recipe

Ingredients 3 Pound Chuck Roast 1 Tablespoon Chili Powder 2 teaspoons Cumin 2 teaspoons Garlic Powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Cayenne Salt & Pepper, to taste 3 Tablespoons Vegetable Oil 1 15 Ounce Can Diced Tomatoes 1/2 Cup Beef Broth 2 Bell Peppers, sliced 2 Onions, sliced 2 Jalapeños, sliced Juice of Two Large Limes Instructions In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, cayenne pepper, and salt and pepper to taste. Season … Read more