Asian Lettuce Wraps Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Asian Lettuce Wraps" recipe we have found so far.

Asian Lettuce Wraps
Recipe Information

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Ingredients

Instructions

  1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
  3. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutritional Facts

Calories: 388
                                                     % Daily Value *
Total Fat: 34 %
Saturated Fat: 
Cholesterol: 23 %
Sodium: 23 %
Potassium: 20 %
Total Carbohydrates: 8 %
Dietary Fiber: 19 %
Protein: 47 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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