Vegan Banana Bread Pancakes with Chocolate Chunks Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegan Banana Bread Pancakes with Chocolate Chunks" recipe we have found so far.
Vegan Banana Bread Pancakes with Chocolate Chunks
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- 1 very ripe banana and a few slices for garnish
- 3/4 cup unsweetened plant-based milk e.g. rice milk
- 1 teaspoon maple syrup and more for drizzling on top
- 1 teaspoon coconut oil
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon hazelnut meal and more for garnish
- 1/4 cup chocolate chunks or chocolate chips
In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut oil. Give it a quick whisk.
Add the flour, baking powder, and hazelnut meal to the wet ingredients. Whisk until incorporated. Fold in the chocolate chunks.
Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 5-6 pancakes out of the batter.
Stack the pancakes, top with banana slices, drizzle with maple syrup and sprinkle with hazelnut meal. Enjoy!
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