Summer Grilled Shrimp Salad Recipe

Ingredients 1 tablespoon Oil, olive, salad or cooking 2 ¼ teaspoons Smokehouse maple seasoning 1 ½ teaspoons Lemon juice, raw 12 ounces Shrimp, fresh, raw, medium (31-35) Cilantro Vinaigrette: ¼ cup Extra Virgin Olive Oil NOI 2 tablespoons Honey, strained or extracted 2 tablespoons Lime juice, raw 2 tablespoons Cilantro, raw 1 tablespoon Balsamic Vinegar-60 Grain NAK … Read more

Cinnamon Roll French Toast Casserole Recipe

Ingredients 1 (12.4 ounce) can Refrigerated Cinnamon Rolls with Icing 1 tablespoon Butter, without salt 3 large Egg, whole, raw, fresh ¼ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 1 teaspoon Vanilla extract 1 teaspoon maple flavored extract 1 teaspoon Spices, cinnamon, ground Instructions Preheat the oven to 375 degrees F … Read more

Baja Style Fish Tacos Recipe

Ingredients 6 tomatoes, diced 1 small onion, diced 1/2 cup chopped fresh cilantro 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved) 1/2 teaspoon garlic salt 1/2 lime, juiced 3 cups coleslaw mix 3 tablespoons ranch dressing 2 cups vegetable oil for frying 1 (9 ounce) box batter mix  1 (12 fluid … Read more

Blueberry Pear Smoothie Recipe

Ingredients 1/2 cup cold water 1 1/2 cups plain Greek yogurt whole fat, low fat or fat free work great 1-2 Tbsp honey or agave or to taste 1 pear quartered and seeded 2 cups frozen blueberries Instructions In the bowl of a good blender (I would highly recommend this one), combine all of your ingredients in the order listed and blend until smooth. Done. Nutrition Facts … Read more

The Brutus Salad Recipe

Ingredients Dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper 1 pinch cayenne pepper, or to taste Toasted Pecans: 3/4 cup pecan halves 2 teaspoons vegetable oil 1 pinch salt, or to taste 1 teaspoon white sugar Salad: 4 hearts … Read more