Ingredients
- ½ cup chilled coconut cream
- ½ to 1 cup ice
- ¼ cup fresh beet juice
- 4 Medjool dates, pitted
- 2 tablespoons raw cacao powder or ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Into a high-speed blender, add all ingredients and blend until creamy.