Ingredients 4 tomatoes medium 1 cucumber large 1 onion medium 2 cloves garlic 4 tbsp olive oil 1 tbsp balsamic vinegar 3/4 tsp salt 2 tbsp fresh basil or parsley pepper to taste Instructions Wash your vegetables well Peel the garlic and onion and roughly chop Roughly chop the tomatoes, cucumber and herbs Add all the ingredients into a blender and pulse until smooth Chill in the fridge before serving, or add a … Read more
Ingredients 3 cloves garlic, peeled and minced 1 medium yellow onion, peeled and minced 2 tablespoons olive oil 1 cup white rice 1 (15-ounce) can crushed tomatoes, undrained 1 medium green bell pepper, seeded and chopped 1 medium red bell pepper, seeded and chopped 1⁄2 cup chopped canned artichoke hearts, drained 2 medium zucchinis, sliced 2 cups vegetable broth 1 tablespoon … Read more
Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes, you can use cannellini beans instead(400 g) 1/2 or 1 cup water (depending on the consistency you’re looking for) 1 tbsp sweet paprika 1/2 tsp ground turmeric 2 bay leaves 1 tsp sea salt Black pepper to taste Instructions Heat one tablespoon of … Read more
Ingredients For the wrappers: 2 1/2 cups all-purpose flour (plus extra for dusting) 1/2 teaspoon salt 3/4 cup boiling water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1 tablespoon oil 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced) 2 shallots (minced) 2 scallions (chopped) … Read more
Ingredients For the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers) 3 1/2 cups all-purpose flour (450g) 1 cup tepid water (plus 2 tablespoons) For the filling: 3 tablespoons oil (plus ¼ cup) 1 tablespoon ginger (minced) 1 large onion (chopped) 2 cups shiitake mushrooms (chopped) 1 1/2 cups cabbage (finely shredded) 1 1/2 cups carrot (finely shredded) 1 cup garlic chives (Chinese chives, finely chopped) 1/2 teaspoon white pepper 2 teaspoons sesame oil … Read more