Ingredients 1 medium eggplant Sea salt Olive oil (for roasting) 1 large clove garlic (grated or finely minced) 2-3 Tbsp lemon juice (1 medium lemon yields ~3 Tbsp juice) 2 Tbsp tahini 2 Tbsp fresh cilantro, parsley or basil (optional // chopped) Instructions Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven. Slice your eggplant into 1/4 … Read more
Ingredients 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground cumin 1 1/2 teaspoons cayenne pepper 4 teaspoons curry powder 4 teaspoons garam masala 1 (1 inch) piece fresh ginger root, peeled and minced 2 teaspoons salt 1 (14.5 ounce) can diced tomatoes 1 … Read more
Ingredients Rice Method (Pearled Farro) 2 cups water, (480ml) 1 cup farro, (180g, 6 1/4 ounces) semi pearled or pearled 1/4 teaspoon kosher salt Pasta Method (Whole Farro) 3 cups water, (720ml) plus more for rinsing 1 cup farro, (180g, 6 1/4 ounces) whole 1/4 teaspoon kosher salt Pre-Soaking Pasta Method (Whole Farro) 1 cup farro, (185g, 6 1/2 ounces) whole 5 cups water, (1.2L) divided 1/4 teaspoon kosher salt Instructions Rice Method (Pearled Farro) Add water, farro, and … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 2 carrots, chopped 2 teaspoons chili powder 1 teaspoon ground cumin 4 cups vegetable stock 2 (15 ounce) cans black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn 1/4 teaspoon ground black pepper 1 (14.5 ounce) can stewed tomatoes Instructions … Read more
Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more