Spicy Vegan Potato Curry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spicy Vegan Potato Curry" recipe we have found so far.

Spicy Vegan Potato Curry
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Nutritional Facts

Calories: 407
                                                   % Daily Value *
Total Fat: 31 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 47 %
Potassium: 31 %
Total Carbohydrates: 16 %
Dietary Fiber: 40 %
Protein: 20 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Spicy Vegan Potato Curry