Spicy Vegan Potato Curry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spicy Vegan Potato Curry" recipe we have found so far.
Spicy Vegan Potato Curry
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- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
% Daily Value *
Total Fat: 31 %
Cholesterol: 0 %
Sodium: 47 %
Potassium: 31 %
Total Carbohydrates: 16 %
Dietary Fiber: 40 %
Protein: 20 %
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