Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water Ice, if desired 1 cup milk of choice Cocoa powder or cinnamon to top, optional Instructions In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-coloured, about 3-4 minutes. Add your ice … Read more
Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar you can use 2 tablespoons boiling water a pinch of cinnamon optional 1 cup milk of choice (soy milk, almond or oat milk) Instructions Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the … Read more
Ingredients 2½ pounds (1.2 kg) assorted seasonal vegetables, trimmed and peeled 6 shiso (perilla) leaves 3 sprigs each thyme, dill, and parsley 1½ ounces (40 g) ginger, peeled and sliced 2 cloves garlic, peeled and sliced in halves 1 teaspoon peppercorns (black or pink) or seeds (cumin, coriander, fennel, or mustard) 4 dried red chiles … Read more
Ingredients 1 tablespoon olive oil 1/2 cup onion finely chopped 1 green bell pepper diced 1 clove garlic minced 2 teaspoons chili powder 1/2 teaspoon cumin 16 oz black beans drained and rinsed 1 cup instant rice 1 cup water 1/4 cup salsa 2 cups Monterey jack cheese shredded 8 flour tortillas 8-inch Instructions Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through. … Read more
Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more