Vegetarian Recipes, Best Recipes // Best Recipe Finder

Date-Sweetened BBQ Sauce

March 27, 2020 by Best Recipe Finder

Ingredients 15 oz can Tomato Sauce 1 cup Pitted Dates approximately 8 Medjool 2 tablespoons Tomato Paste 2 tablespoons Vegan Worcestershire Sauce 1 tablespoon Apple Cider Vinegar 1 tablespoon Liquid Smoke 1 tablespoon ground flax seeds 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon dehydrated onions Instructions Make sure your pitted dates are soft. If not, soak them in hot water for about 10 minutes, drain and pat dry. Place all ingredients in a food … Read more

White Bean Hummus with Fresh Basil and Thyme

March 27, 2020 by Best Recipe Finder

Ingredients 2 cups cooked cannellini beans (white kidney beans) (drained and rinsed if using canned beans) 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 small to medium clove garlic sliced 2 tbsp red wine vinegar ½ tsp dijon mustard ½ tsp sea salt 2½ – 3 tsp fresh thyme roughly chopped ¼ cup fresh basil torn or roughly chopped 1-3 tbsp water as needed, to thin dip as desired freshly ground black pepper to taste Instructions In … Read more

Dill Pickle Zucchini Chips

March 27, 2020 by Best Recipe Finder

Ingredients 2 medium zucchinis 1 tbsp vinegar 1 tbsp olive oil 1 tbsp fresh dill, chopped 1/4 tsp garlic powder Pinch of salt Instructions Preheat an oven to 200°F. Use a mandolin to thinly slice zucchinis into 1/8 inch slices. If cutting by hand, try to ensure slices are the same width. In a large … Read more

Cinnamon Sugar Radish Chips

March 27, 2020 by Best Recipe Finder

Ingredients 10–15 radishes 1 tbs. olive oil 1/2 tbs. honey 1–2 tbs. cinnamon-sugar mixture Instructions Preheat your oven to 350ºF. Slice the radishes approximately 1/4 inch thick and put them in a microwave-safe bowl. When you are done slicing, microwave for about 30 seconds to soften them up. Drain any liquid, and add them to a larger … Read more

Oil Free Baked Veggie Chips

March 27, 2020 by Best Recipe Finder

Ingredients 1 Medium Golden Beetroot 1 Medium Beetroot 1 Medium Zucchini 1 Large Carrot 1 Small Sweet Potato 1 Small Rutabaga or turnip 1/2 tsp sea salt Adjust to taste 1/2 tsp pepper Adjust to taste 1 spritz Oil Optional Instructions Preheat the oven to 400F. Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated. Spread out on baking … Read more