Vegetarian

Make-Ahead Vegan Lunch Bowls Recipe

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Ingredients BOWLS: 2 cups dry quinoa , soaked for 15 minutes and rinsed 1 pound leafy greens , such as arugula, spinach, or romaine 1 large cucumber , chopped 1 or 2 bell peppers , chopped 1 pint cherry tomatoes , sliced in half 2-3 radishes , thinly sliced Green onions , chopped, for garnish Cooked beans (optional) CREAMY ITALIAN DRESSING: 1/4 cup water (plus 1-2 tablespoons to thin) 1/2 cup raw tahini 1/2 teaspoon salt 1 teaspoon raw apple cider … Read more

Sweet Onion Casserole

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Ingredients cooking spray or oil mister 1 tbsp. olive oil 4 c. chopped Vidalia, Walla-Walla or other sweet onion (about 1 3/4 pounds) 1/2 c. brown rice, cooked according to package 1/3 c. 2% reduced-fat milk 1/2 c. shredded smoked Swiss cheese 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice 1/3 c. … Read more

Falafel Scotch Eggs

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falafel-scotch-eggs

Ingredients 9 large eggs 1 tbsp olive oil, plus extra for rolling 2 large onions, chopped 2 garlic cloves, crushed 1 tbsp ground cumin 1 tbsp ground coriander 400g can chickpea, drained ½ small pack coriander, leaves only 200g wholemeal breadcrumb 5 tbsp plain flour, plus extra for dusting 25g panko or dried breadcrumbs 3 … Read more

Meringue Nest Cheesecake with Mini Eggs

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Ingredients 100g butter plus extra for greasing 14 chocolate digestives 397g can condensed milk juice 2 lemons 280g cream cheese For the decoration 25g toasted coconut flakes or white chocolate curls 3 meringues nests 9 mini eggs hundreds and thousands You will also need 3 chenille chick (optional) Instructions Grease an 18cm loose-bottomed round cake … Read more