Ingredients 1 tbsp extra virgin olive oil (optional) 1 carrot, chopped 1 celery stick, chopped 1/2 onion, chopped 2 cloves of garlic, chopped 9 oz vegan chicken pieces, gluten-free if needed (255 g), see notes 1/4 tsp salt 1/4 tsp ground black pepper 1 tsp poultry seasoning 2 bay leaves 4 cups vegetable stock (1 litre) 4 oz vegan noodles, gluten-free if needed (115 g), I used … Read more
Ingredients 8-ounce package wide Low Mein or rice noodles 2 teaspoons sesame oil, divided 1 tablespoon sesame seeds 1 small head broccoli, cut into small florets (about 2 cups) 1 small red bell pepper, cut into thin 1 inch strips 2 garlic cloves, minced 1 1/2 tablespoons soy sauce or tamari 1 tablespoon hoisin sauce 1/2 teaspoon ground ginger 2 tablespoons rice … Read more
Ingredients Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp coconut sugar (to taste) 1 large lime, juiced (1 large lime yields ~3 Tbsp or 45 ml) Noodles 6 ounces thin rice noodles 2 Tbsp toasted sesame oil (divided) 1/4 white or yellow onion (thinly sliced) 3/4 medium red bell pepper (thinly sliced) 12 whole snow peas 1 Tbsp tamari (or soy sauce if not GF) … Read more
Ingredients 2 teaspoons olive oil 3 tablespoons finely chopped onion 1 (15.5 ounce) can black beans, drained and rinsed 1 (10 ounce) can whole kernel corn, drained 1 tablespoon brown sugar 1/4 cup salsa 1/4 teaspoon red pepper flakes 2 tablespoons butter, divided 8 (8 inch) flour tortillas 1 1/2 cups shredded Monterey Jack cheese, … Read more
Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more