THE BEST VEGAN CHOCOLATE CAKE

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Ingredients Chocolate Cake 1 cup unsweetened almond milk 1 tablespoon apple cider vinegar 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup canola oil or melted coconut oil 2/3 cup unsweetened applesauce 1 tablespoon pure vanilla extract 1 cup boiling water Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered … Read more

Vegan Pasta Salad with Green Goddess Dressing

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Ingredients 1/2 (about 650g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 (about 260g) zucchini, cut into 2cm pieces 250g baby roma tomatoes, halved 250g dried fusilli pasta 1 small red onion, thinly sliced 2 tablespoons pine nuts, toasted Baby rocket leaves, to serve Dressing 1 ripe avocado, chopped 1 bunch fresh continental parsley, … Read more

ROASTED VEGETABLE WINTER SALAD

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Ingredients Roasted Vegetables 1 Red Onion 1 Small Butternut Squash 10 Baby potatoes 2 Carrots 2 Parsnips 1 tbsp Olive Oil 1 pinch Sea salt and black pepper Salad 4 Handfuls of Watercress/Rocket (arugula) salad mix 1 tbsp Olive Oil 2 tbsp Balsamic vinegar 2 tbsp each of fresh basil, coriander and parsley, finely chopped 1 pinch Sea salt and black pepper 30 g Light Feta (or dairy-free equivalent) INSTRUCTIONS Chop all the vegetables so they are … Read more