Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1/4 teaspoon rock salt 1/4 teaspoon ground black pepper salt to taste 1 large potato – peeled, boiled and mashed 32 thin wheat crackers 1/4 cup green chutney … Read more
Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more
Ingredients 1 cup basmati rice 4 1/2 cups water, divided 1 cup red lentils (masoor dal), rinsed 1/2 cup finely chopped red onion (optional) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper (optional) 1/2 teaspoon cayenne powder (optional) 1/2 teaspoon ground turmeric 1 cup … Read more
Ingredients 2 cups split pea flour 1 cup self-rising flour 1/4 teaspoon baking powder 1/2 teaspoon turmeric 1/2 teaspoon cumin 1 teaspoon salt 3/4 cup water, or as needed 1/2 small onion, minced 2 1/2 cloves garlic, minced 1 green onion, chopped (green part only) 2 cups vegetable oil for frying Instructions Sift the split … Read more
Ingredients 850g pumpkin or butternut squash, peeled, sliced in half and cut lengthways into slices 3 garlic cloves, peeled and roughly sliced A few fresh sage leaves Sea salt and freshly ground black pepper 4 tbsps olive oil 8 slices of prosciutto 1 litre chicken stock 150g butter 1 onion, peeled and finely chopped 300g … Read more