Ingredients 1 1/2 cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 1/2 cups water 1 small onion, thinly sliced Instructions Place rice into a bowl with enough water to cover. Set aside … Read more
Ingredients 2 tablespoons olive oil 2 tablespoons crushed garlic 2 (14.5 ounce) cans chopped tomatoes 1 (15 ounce) can tomato sauce 1 (10.5 ounce) container bruschetta 1 pinch salt 1/4 cup red wine 3 tablespoons turbinado sugar 1 (16 ounce) package jumbo pasta shells 1 (16 ounce) package extra firm tofu, drained 1/2 onion, quartered … Read more
Ingredients 2 tablespoons butter 1 1/2 pounds sliced zucchini 1 pound mushrooms, sliced 1 onion, sliced 1 1/2 pounds tomatoes, chopped salt and pepper to taste 1 1/2 pounds Monterey Jack cheese, shredded 10 (10 inch) flour tortillas Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. … Read more
Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more
Ingredients 4 sweet potatoes, about 1 pound each (452g) Instructions Line a large sheet pan with foil. Clean and dry sweet potatoes. Individually wrap each sweet potato in foil. Place sweet potatoes on the sheet pan and transfer to the center rack of a cool oven. Heat oven to 375ºF (191ºC) and bake sweet potatoes for 1 … Read more