INGREDIENTS For the Pancakes: 1 heaping tbsp Ground Flax + 3 tbsp Water 1 cup Unsweetened Plant Milk 1 tsp Apple Cider Vinegar 1 tsp Vanilla Extract 1/2 cup Oat Flour 1/2 cup Brown Rice Flour*, or see notes 1 tsp Baking Powder 1/4 tsp Baking Soda 1/8 tsp (or Pinch) Salt 1 1/2 tsp … Read more
Ingredients 1 very ripe banana and a few slices for garnish 3/4 cup unsweetened plant-based milk e.g. rice milk 1 teaspoon maple syrup and more for drizzling on top 1 teaspoon coconut oil 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 tablespoon hazelnut meal and more for garnish 1/4 cup chocolate chunks or chocolate chips Instructions In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut … Read more
Ingredients Kosher salt 1/2 cup good olive oil, plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper … Read more
Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more
INGREDIENTS Butter, for greasing 175g self-raising flour, plus extra for dusting 75g wholemeal self-raising flour ½ tbsp flaked sea salt, e.g. Maldon 250ml beer or lager 1–2 tbsp milk METHOD Preheat the oven to 180ºC/Gas 4. Grease 8 mini loaf tins (4.5 x 7.5 x 3cm), then dust with flour and shake out any excess. … Read more