White Peach Sangria Recipe

Ingredients

Instructions

  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.

  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

     

Nutrition Facts

Calories: 291
% Daily Value *
Protein: 2 %
Carbohydrates: 11 %
Dietary Fiber: 6 %
Soluble Fiber: 
Insoluble Fiber: 
Sugars: 
Other Carbs: 
Fat: 1 %
Saturated Fat: 
Mono Fat: 
Poly Fat: 
Trans Fatty Acid: 
Cholesterol: 
Water: 
Ash: 
Vitamin A Iu: 6 %
Vitamin A Re: 
Vitamin A Carotenoid: 
Vitamin A Retinol: 
Vitamin A Carotene: 
Vitamin B1 Thiamin: 
Vitamin B2 Riboflavin: 
Vitamin B3 Niacin: 
Niacin Equivalents: 5 %
Vitamin B6: 6 %
Vitamin B12: 
Vitamin C: 21 %
Vitamin E Alpha Equivalents: 
Vitamin E Iu: 3 %
Vitamin E Mg: 
Folate: 2 %
Vitamin K: 5 %
Pantothenic Acid: 2 %
Calcium: 2 %
Copper: 5 %
Fluoride: 
Iron: 4 %
Magnesium: 6 %
Manganese: 11 %
Phosphorus: 4 %
Potassium: 9 %
Selenium: 1 %
Sodium: 
Zinc: 2 %
40 Butyric: 
60 Caprioc: 
80 Caprylic: 
100 Capric: 
120 Lauric: 
140 Myristic: 
160 Palmitic: 
180 Stearic: 
161 Palmitol: 
181 Oleic: 
201 Eicosen: 
221 Erucic: 
182 Linoleic: 
183 Linolenic: 
184 Stearidon: 
204 Arachidon: 
205 Epa: 
225 Dpa: 
226 Dha: 
Omega 3 Fatty Acid: 
Omega 6 Fatty Acid: 
Alcohol: 
Caffeine: 
Pyramid Fat: 
Energy: 
Thiamin: 4 %
Riboflavin: 5 %
Exchange Other Carbs: 
Boron: 
Chromium: 
Monosaccharides: 
Disaccharides: 
Biotin: 
Iodine: 2 %
Alanine: 
Arginine: 
Cystine: 
Glycine: 
Histidine: 
Isoleucine: 
Leucine: 
Lysine: 
Methionine: 
Phenylalanine: 
Proline: 
Serine: 
Threonine: 
Tryptophan: 
Tyrosine: 
Valine: 
Pyramid Fruit: 
Aspartic Acid: 
Glutamic Acid: 
Phytosterols: 
Vitamin D Iu: 
Vitamin D Mcg: 

Leave a Comment

  +  25  =  35