Strawberry and Feta Salad Recipe

Ingredients

Instructions

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.

  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

     

Nutrition Facts

Calories: 377.9
                                         % Daily Value *
Protein: 14 %
Carbohydrates: 4 %
Exchange Other Carbs: 
Dietary Fiber: 11 %
Sugars: 
Fat: 53 %
Saturated Fat: 38 %
Cholesterol: 8 %
Vitamin A Iu: 41 %
Niacin Equivalents: 11 %
Vitamin B6: 11 %
Vitamin C: 49 %
Folate: 17 %
Calcium: 18 %
Iron: 7 %
Magnesium: 20 %
Potassium: 7 %
Sodium: 12 %
Thiamin: 8 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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