Ingredients For the wrappers: 2 1/2 cups all-purpose flour (plus extra for dusting) 1/2 teaspoon salt 3/4 cup boiling water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1 tablespoon oil 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced) 2 shallots (minced) 2 scallions (chopped) … Read more
Ingredients 1 medium head cabbage (about 2 pounds), shredded 4 pounds medium potatoes (about 8), peeled and quartered 2 cups whole milk 1 cup chopped green onions 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup butter, melted Minced fresh parsley Crumbled cooked bacon Instructions Place cabbage and 2 cups water in a large saucepan; bring … Read more
Ingredients 1 fresh beef brisket 1/3 cup packed brown sugar 3/4 cup coarse sea salt 1/4 cup chopped onion 4 bay leaves, crushed 3 teaspoons pepper 2 teaspoons dried rosemary, crushed 2 teaspoons dried thyme 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground cloves 4 medium onions, sliced 4 medium carrots, sliced 2 celery ribs, sliced … Read more
Ingredients 10 whole-grain Melba toasts 1/3 cup whole wheat breadcrumbs 1 tablespoon minced fresh oregano Kosher salt and freshly ground black pepper Large pinch ground cayenne, optional 2 large egg whites 1 large egg 1 clove garlic, minced 1/3 cup whole wheat pastry flour or unbleached all-purpose flour 8 sticks part-skim mozzarella string cheese, halved … Read more
Ingredients 6 hard-cooked eggs, halved 1/4 cup mayonnaise 1 teaspoon rice wine vinegar 1/2 teaspoon chopped fresh dill 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/8 teaspoon salt 12 sprigs fresh dill (optional) Instructions Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon … Read more