Ingredients 1 tbsp olive oil 1 shallot, peeled and finely chopped 1 small garlic clove, finely chopped 125g chestnut mushrooms, finely chopped 6 sprigs fresh thyme, leaves only 65g ricotta 15g pine nuts, toasted and chopped 3 sheets of filo pastry 40g butter, melted, for brushing 36 chives, to decorate Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Heat the olive oil in a … Read more
Ingredients 1 package Flatout Flatbread regular or light SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mix 1/4 cup diced pimentos drained 3 green onions chopped 1 package frozen chopped spinach thawed drained & squeezed dry (10 oz) 1 can artichoke hearts water packed, 13-14 oz. Instructions With a mixer on medium, combine cream cheese, mayonnaise … Read more
Ingredients 100 g flour 50 g oats, ground 50 g almonds, ground 1 tsp baking powder 4 tsp speculoos spice mix pinch of salt 1 tsp orange zest 1 tbsp ground flax seeds ( + 2 tbsp cold water) 80 g agave syrup 120 g almond butter 60 ml plant-based milk Speculoos Spice Mix 2 … Read more
Ingredients 2 cups chicken breasts cooked 2/3 cup buffalo sauce 8 oz cream cheese softened 2/3 cup sour cream 2 ribs of celery finely diced 2 green onions sliced 1 teaspoon garlic powder 1 cup shredded cheddar cheese divided 1 cup shredded mozzarella cheese divided Instructions Preheat oven to 350 degrees. Combine diced chicken and buffalo sauce in a small bowl. Set aside. In a large bowl, combine cream cheese, sour cream and garlic powder with a … Read more
Ingredients 1 1/4 cups salsa 16 oz. refried beans canned 2 tablespoons milk 8 oz cream cheese softened 1/2 cup sour cream 2 tablespoons taco seasoning 1 cup guacamole prepared 1 1/2 cups cheddar cheese 1/2 cup black olives or tomatoes 4 sliced green onions Instructions Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Combine refried beans and milk (or you can use the liquid from the salsa if … Read more