Spinach Artichoke Pinwheels Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spinach Artichoke Pinwheels" recipe we have found so far.

Spinach Artichoke Pinwheels
Recipe Information

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Total Time: 15 Minutes
Recipe Yields: 10-12
Ingredient Tags:

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  • 1 package Flatout Flatbread regular or light
  • 1 package cream cheese softened (8 oz)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded parmesan cheese
  • 1 packet dry vegetable soup mix
  • 1/4 cup diced pimentos drained
  • 3 green onions chopped
  • 1 package frozen chopped spinach thawed drained & squeezed dry (10 oz)
  • 1 can artichoke hearts water packed, 13-14 oz.


  1. With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
  2. Stir in remaining dip ingredients.
  3. Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
  4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
  5. Once chilled, cut each roll into 6 slices.

Nutrition Facts

Calories: 21

Fat: 1g

Cholesterol: 1mg

Sodium: 33mg

Potassium: 8mg

Vitamin A: 75%

Vitamin C: 1.6%

Calcium: 12%

Iron: 0.1%


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