Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more
Ingredients parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons minced garlic 3 tablespoons dried rosemary 2 tablespoons extra-virgin olive oil sea salt and freshly ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Chop parsnips, carrots, celery root, … Read more
Ingredients 2 pounds large mushrooms 3/4 pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, softened 1/2 cup shredded sharp Cheddar cheese Instructions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps … Read more
Ingredients 1/2 pound crab meat, (227g, 8 ounces) 1 1/2 cup panko bread crumbs, (114g) divided 1 large egg 2 tablespoons mayonnaise, (30ml) 1 tablespoon Dijon mustard, (15ml) 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup red bell peppers, (37g) finely diced 2 tablespoons minced red onions, (17g) 1 tablespoon chopped chives, (2g) 2 tablespoons vegetable oil, (30ml) 1 lemon, cut into 8 wedges Instructions Combine crab meat, 1 cup bread crumbs, egg, mayonnaise, mustard, salt, pepper, bell peppers, onions, and chives in a medium … Read more
Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more