Roasted Iowa Root Vegetables Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Iowa Root Vegetables" recipe we have found so far.

Roasted Iowa Root Vegetables
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 55 Minutes
Recipe Yields: 14
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9×13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.
  3. Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.

Nutrition Facts

Calories:                                                           135
                                                           % Daily Value *
Total Fat: 4 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 5 %
Potassium: 20 %
Total Carbohydrates: 9 %
Dietary Fiber: 28 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Roasted Iowa Root Vegetables