Roasted Iowa Root Vegetables Recipe

Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9×13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.
  3. Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.

Nutrition Facts

Calories:                                                           135
                                                           % Daily Value *
Total Fat: 4 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 5 %
Potassium: 20 %
Total Carbohydrates: 9 %
Dietary Fiber: 28 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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