Roasted Iowa Root Vegetables Recipe

Roasted Iowa Root Vegetables Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Roasted Iowa Root Vegetables" recipe we have found so far.

Ingredients

• parsnips, peeled
• 6 large carrots, peeled
• 1 celery root, peeled
• 1 rutabaga, peeled
• 1 yellow onion, peeled
• 3 tablespoons minced garlic
• 3 tablespoons dried rosemary
• 2 tablespoons extra-virgin olive oil
• sea salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9×13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.
3. Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.

Nutrition Facts