Roasted Iowa Root Vegetables Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Iowa Root Vegetables" recipe we have found so far.
Roasted Iowa Root Vegetables
⇓ Scroll down to see full recipe instructions. ⇓
- Preheat oven to 400 degrees F (200 degrees C).
- Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9×13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.
- Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.
% Daily Value *
Total Fat: 4 %
Cholesterol: 0 %
Sodium: 5 %
Potassium: 20 %
Total Carbohydrates: 9 %
Dietary Fiber: 28 %
Protein: 6 %
This recipe was featured on BestRecipeFinder.
View original post on Roasted Iowa Root Vegetables