Bristol Bay Smoked Salmon Snacks Recipe


  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/2 lb. smoked salmon, flaked
  • green onions, sliced
  • 24 won ton wrappers


1-Heat oven to 425ºF.
2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
3-Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
4-Bake 10 min. or until won tons are browned.

Nutrition Facts

Calories                                             100
                                             % Daily Value*
Total Fat 7g                                     9%
Saturated Fat 4g                         20%
Trans Fat 0g
Cholesterol 25mg                         8%
Sodium 210mg                               9%
Total Carbohydrates 5g              2%
Dietary Fibers 0g
Sugars 0g
Protein 5g                                       10%
Vitamin A                                          6%
Vitamin C                                          0%
Calcium                                              8%
Iron                                                      2%

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