Bristol Bay Smoked Salmon Snacks Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bristol Bay Smoked Salmon Snacks" recipe we have found so far.
Bristol Bay Smoked Salmon Snacks
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- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 lb. smoked salmon, flaked
- 6 green onions, sliced
- 24 won ton wrappers
1-Heat oven to 425ºF.
2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
3-Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
4-Bake 10 min. or until won tons are browned.
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 210mg 9%
Total Carbohydrates 5g 2%
Dietary Fibers 0g
Protein 5g 10%
Vitamin A 6%
Vitamin C 0%
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