Ingredients 2 medium-size broccoli heads (about 1 3/4 pounds), woody ends trimmed 3 tablespoons canola oil or other neutral oil 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons benne seeds (such as Anson Mills) or sesame seeds, toasted 1 1/2 tablespoons Garlic Oil or extra-virgin olive oil 1 1/2 teaspoons kosher salt, divided 2 cups … Read more
INGREDIENTS 12 ounces pumpkin, peeled and cut into 1-inch cubes (about 2 cups) 8 ounces Yukon Gold potatoes, cut into 1-inch cubes Extra-virgin olive oil, for drizzling Salt and freshly cracked pepper 1 pound Brussels sprouts 1 tablespoon distilled white vinegar 2 large eggs, at room temperature ½ teaspoon finely minced habanero chile (optional) 1 … Read more
Ingredients DIP 3/4 teaspoon kosher salt 1 large garlic clove, finely chopped 8 ounces crème fraîche 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 teaspoon lemon zest (from 1 lemon) FRIED VEGETABLES 3 medium-size green tomatoes (about 7 ounces each) 8 ounces small, firm fresh okra pods (about 20 pods) Peanut oil … Read more
INGREDIENTS 3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons kosher salt 1¼ cups Greek yogurt ⅓ cup buttermilk 2 tablespoons butter, melted ¼ cup honey DIRECTIONS 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk the flour with the baking powder and salt … Read more
INGREDIENTS 600g cleaned calamari tubes, cut into 4cm pieces 3 large tomatoes, cut into 3cm pieces 2 red capsicums, seeds removed, cut into 3cm pieces 1 tbs finely chopped dill fronds 2 tbs finely chopped flat-leaf parsley leaves 2 tsp dried oregano 1 tsp dried chilli flakes 1/4 cup (60ml) extra virgin olive oil Lemon … Read more