Black Bean Hummus Recipe

Ingredients 1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini ¾ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 10 Greek olives Instructions Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, … Read more

Tomato, Corn and Avocado Salsa Recipe

Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados – peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice … Read more

Boneless Buffalo Wings Recipe

Ingredients 1 quart oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon garlic powder ½ teaspoon paprika 1 egg 1 cup milk 3 eaches skinless, boneless chicken breasts, cut into 1/2-inch strips ¼ cup hot pepper sauce 1 tablespoon butter Instructions … Read more

Sausage Stuffed Mushrooms Recipe

Ingredients 24 mushrooms or 48 small mushrooms 2 cloves garlic ½ pound sausage (optional) 2 tablespoons onion minced 4 ounces cream cheese 2 ounces cheddar cheese divided 1/4 cup parmesan cheese shredded Instructions Preheat oven to 400°F. Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling. Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook … Read more