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Ingredients 1 tbsp vegetable oil 500g pack boneless half salmon side, skin-on 2 avocados, cut into chunks 240g pack radishes, topped and quartered bunch spring onions, sliced 85g bag watercress 2 tsp sesame seeds, toasted For the dressing 25g piece fresh ginger, finely grated 5 tbsp lemon juice 1½ tbsp soy sauce 1½ tbsp sesame … Read more
Ingredients 1 rack baby back ribs about 1 1/2- 2lbs 1 cup broth or water 1/2 teaspoon liquid smoke optional 4 cloves garlic sliced 1 onion sliced 6 tablespoons dry rub barbecue sauce optional DRY RUB 2 tablespoon paprika 2 tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon black pepper 2 teaspoons lemon pepper 1 teaspoon smoked paprika 2 teaspoons oregano Instructions Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs. Cut slab into 2-3 pieces … Read more
Ingredients 1 tbsp canola oil 1 lb lean ground beef 1 medium onion, chopped 3 cups sweet potato, diced 2 cloves garlic, chopped 1 tbsp cumin 1 tbsp chili powder 1 can red kidney beans, drained and rinsed 1 can diced tomatoes, drained 2 cups No Salt Added Ready to Use Chicken Broth 1 can Condensed … Read more
Ingredients 1-1/2 cups rigatoni pasta, uncooked 1/4 cup Italian Dressing 1/2 lb. boneless skinless chicken breasts, sliced 2 cups each red and yellow cherry tomatoes, halved zest from 1 lemon 3/4 cup Homestyle Herb Stuffing Mix in the Canister Instructions 1-Cook pasta as directed on package, omitting salt. 2-Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook 5 min., stirring … Read more
Ingredients 3 medium onions, peeled 2 stalks dried lemongrass 6 dried kaffir Lime leaves ½ tsp garlic powder 50g plain flour 2 eggs 100ml milk Sunflower oil, for frying For the sauce: 150ml coconut cream 2 tbsp tom yum past Sea salt Instructions Blend the lemongrass in a mini blender with the lime leaves until … Read more