Japanese-Style Salmon and Avocado Salad Recipe

Japanese-Style Salmon and Avocado Salad Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Japanese-Style Salmon and Avocado Salad " recipe we have found so far.

Ingredients

• 1 tbsp vegetable oil
• 500g pack boneless half salmon side, skin-on
• 2 avocados, cut into chunks
• 240g pack radishes, topped and quartered
• bunch spring onions, sliced
• 85g bag watercress
• 2 tsp sesame seeds, toasted

For the dressing

• 25g piece fresh ginger, finely grated
• 5 tbsp lemon juice
• 1½ tbsp soy sauce
• 1½ tbsp sesame oil

Instructions

1. Heat the oil in a nonstick frying pan. Add the salmon, skin-side down, and cook for 4-5 mins. Turn and cook for a further 3 mins, or until just cooked through. Transfer to a plate or board and remove and discard the skin. Flake the fish into large chunks.
2. Meanwhile, combine the dressing ingredients in a jug. Set aside.
3. In a large bowl, toss the avocado, radish, spring onion and watercress.
4. Divide the salad mixture and flaked salmon between 4 bowls. Drizzle over the dressing and top with a sprinkling of toasted sesame seeds.