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Ingredients 3 tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, cored and sliced 1 cup vertically sliced onion 3 ounces snow peas, trimmed, cut in half Sauce: ⅓ cup water ¼ cup hoisin sauce ¼ cup soy sauce ¼ cup sherry 2 ½ tablespoons minced fresh ginger root … Read more
Ingredients 1 (8 ounce) package linguine 1/3 cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar 1/2 teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms … Read more
Ingredients 3 1/2 pounds boneless pork shoulder, cut into large pieces 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, or more to taste 2 tablespoons vegetable oil 2 bay leaves 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 orange, juiced and zested 2 cups whole milk Instructions Season … Read more
Ingredients Chicken thighs starch noodles soy sauce oyster sauce rice syrup (or corn syrup) dark brown sugar vegetable oil dried red peppers potatoes, garlic cucumber green onions carrot white mushrooms onion green chili peppers red chili peppers ground black pepper sesame oil sesame seeds Instructions Prepare chicken and noodles: Trim the excess fat from 3 … Read more
Ingredients 1 cup basmati rice 4 1/2 cups water, divided 1 cup red lentils (masoor dal), rinsed 1/2 cup finely chopped red onion (optional) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper (optional) 1/2 teaspoon cayenne powder (optional) 1/2 teaspoon ground turmeric 1 cup … Read more