Pork Lo Mein Recipe
Pork Lo Mein Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pork Lo Mein" recipe we have found so far.
Pork Lo Mein
Recipe Information
Recipe Yields: 4
Cuisine: Chinese
Ingredient Tags: canola oil clove garlic Cornstarch fresh ginger Green Onions linguine low sodium soy sauce Pork Tenderloin red bell pepper rice vinegar sesame oil snap peas sweet onion white mushrooms white sugar
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Ingredients
Instructions
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
- Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
- Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
- Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.
Nutritional Facts
Calories: 419
% Daily Value *
Total Fat: 17 %
Saturated Fat:
Cholesterol: 12 %
Sodium: 32 %
Potassium: 21 %
Total Carbohydrates: 18 %
Dietary Fiber: 21 %
Protein: 51 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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