Pork Lo Mein Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pork Lo Mein" recipe we have found so far.
Pork Lo Mein
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- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
- Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
- Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
- Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.
% Daily Value *
Total Fat: 17 %
Cholesterol: 12 %
Sodium: 32 %
Potassium: 21 %
Total Carbohydrates: 18 %
Dietary Fiber: 21 %
Protein: 51 %
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